Under the glass roof, in the shade of the linden trees in the Grand Jardin or in the hushed atmosphere of a few jazz notes played on the piano, the Ritz Paris is a place where all dreams come to life.
Awarded one star by the Michelin Guide just six months after opening in September 2023, the Espadon restaurant invites you on a new journey to the heart of gastronomy. Chef Eugénie Béziat’s French cuisine with Mediterranean influence is a reflection of her personal character: passionate, singular, creative, colorful and generous.
In the meantime, the famous Bar Vendôme welcomes guests to savor dishes at any hour.
The Salon Proust is the place to enjoy a Teatime à la française. The Ritz Bar proposes cocktails in homage to Biodynamics, inspired by nature and astral signs. Last but not least, no visit to the Ritz Paris would be complete without stopping by the iconic Bar Hemingway.
The Ritz Club & Spa and its sumptuous swimming pool offers a global and holistic approach to beauty and well-being. At the École Ritz Escoffier, enthusiasts, from novice to professional, can perfect their approach to French cuisine and pastry-making.
Finally, Ritz Paris Le Comptoir celebrates modern conviviality and French gourmet delights, with exceptional pastries by Chef François Perret.
Paris is a celebration, and the Ritz is the key: a key that opens the doors to an exclusive setting where the most cherished wishes never cease to be fulfilled.