Food and wine

Potel et Chabot

  Since its creation, the history of Potel et Chabot has been intimately linked to Paris, its life and its luxurious addresses. It was therefore only natural for the company to seize the opportunity to set up shop at the Hôtel d’Evreux on Place Vendôme, a symbol of luxury and the French art of living, and to offer its prestigious…

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Pierre Marcolini

Pierre Marcolini has excelled in “haute chocolaterie” since 1994. He masters every stage in crafting his little jewels, from harvesting the beans to adding the final touches in his workshop. Reputed to be one of the very few chocolatiers in Europe to make his own couverture chocolate, he is an alchemist of taste who makes it a point of honour…

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